Wheat flour premium (top, highest, high quality) grade/class
The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers.
You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat flour of the highest grade has a white color with a slightly creamy hue. It contains a fairly low percentage of gluten. There is the best category of premium flour, which is called "extra". Most of all wheat flour of the highest grade is suitable for baking muffins and is highly not recommended for baking bread for every day, since it does not contain useful macro and microelements.
Wheat flour of the highest grade has good baking properties, products from such flour are well raised and have a crumb with fine developed porosity. It is recommended to use such flour for the preparation of yeast, puff and short pastry, as well as for addition to sauces and flour refills.
We manufacture and constantly sell the next product:
Product: Wheat flour premium (top, highest, high quality) grade/class.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks);
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).
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